Slow Cooker/Crock Pot Beef Stroganoff

Ingredients

• 1 pound cubed beef stew meat
• 1 (10.75 ounce) can condensed golden mushroom soup
• 1 pkg dry onion soup mix
• 1 tablespoon Worcestershire sauce
• 1/4 cup-2 cups water depending on desired thickness of sauce (crm chz will thicken the sauce)
• 4 ounces cream cheese
• 4 ounces sour cream
• 1pkg egg noodles

Directions

1. Combine the meat, mushroom soup, onion soup mix, Worcestershire sauce and water in slow cooker.
2. Cook on Low setting for 8 hours, or on High setting for 4-5 hours. Stir in cream cheese and sour cream before removing from heat. Serve over egg noodles with extra sour cream if desired

Footnotes

I usually double this recipe if I am wanting enough to eat on for several days or if I am serving more than two people.

Yum! Great winter meal!